
Stir-Fried Pork with Spiral Chili
Adding sea cucumber makes it even more aromatic and perfect with rice.


Experience the bold, spicy flavors of traditional Hunan cooking, crafted with authentic ingredients and time-honored techniques in the heart of Vancouver.
Nong Geng Ji ยท Hunan
Founded in 2017 in Shenzhen, China, Nong Geng Ji brings the bold and authentic flavors of Hunan cuisine to the world.
We are committed to fresh ingredients and traditional cooking techniques passed down through generations. Every dish reflects the spirit of Hunan โ rich, spicy, and full of character.
Today, Nong Geng Ji has grown into a global restaurant brand with over 100 locations across China and international cities including Singapore and Malaysia.
Our mission is simple:
To share the true taste of Hunan cuisine with the world โ fresh, vibrant, and unforgettable.

From the heart of Hunan Province to the vibrant streets of Vancouver, our journey began with a simple mission: to share the authentic, fiery flavors of traditional Hunan cuisine with food lovers everywhere.

Our restaurant combines traditional Hunan cooking techniques with modern presentation, creating an unforgettable dining experience that honors our heritage while embracing innovation.
Time-honored recipes passed down through generations
Daily sourced premium ingredients for maximum flavor
Carefully balanced heat levels to suit every palate
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